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Lyophilized QC Organisms

Preparations of identified strains of microorganisms manufactured at predetermined concentrations for versatile laboratory testing requirements. Ideal for use in quality assurance testing.
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61 – 75 of 283 results
61

Microbiologics™ EZ-CFU™ Pseudomonas aeruginosa ATCC™ 27853™

Assayed microorganism preparation for USP quantitative microorganism challenges

62

Microbiologics™ EZ-CFU™ Kocuria rhizophila ATCC™ 9341™

Assayed microorganism preparation for USP quantitative microorganism challenges

64

Microbiologics™ Lab-Elite™ Citrobacter freundii ATCC™ 8090™†

For validation and verification of processes and instruments

65

Microbiologics™ Epower™ Enterococcus faecalis ATCC™ 29212™†

For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination

66

Microbiologics™ Epower™ Klebsiella aerogenes ATCC™ 13048™

For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination

67

Microbiologics™ Epower™ Candida albicans ATCC™ 10231™†

For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination

Form Lyophilized Pellet
Quantity 10/Pk.
Biosafety Level 1
ATCC® 10231™*
68

Microbiologics™ Salmonella enterica subsp. enterica serovar Mbandaka Sal58

UV-BioTAG microorganisms contain a Green Fluorescent Protein (GFP) marker that produces fluorescence of the culture visible under UV light. This allows for easy differentiation of these control strains from contaminants. Kits include six vials or swabs, each containing one lyophilized pellet of an individual microorganism strain.

Manufacturing Origin United States
Content And Storage 2°C to 8°C
Product Type Quality Control
Quantity 6/Pk.
Biosafety Level 2
Shelf Life 8 months
For Use With (Application) Food and Food Ingredients: Pathogen Testing
71

Microbiologics™ Epower™ Aspergillus brasiliensis ATCC™ 16404™†

For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination

Form Lyophilized Pellet
Quantity 10/Pk.
Biosafety Level 1
73

Microbiologics™ Epower™ Bacillus cereus ATCC™ 10876™†

For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination

74

Microbiologics™ Salmonella enterica subsp. enterica serovar Minnesota Sal60

UV-BioTAG microorganisms contain a Green Fluorescent Protein (GFP) marker that produces fluorescence of the culture visible under UV light. This allows for easy differentiation of these control strains from contaminants. Kits include six vials or swabs, each containing one lyophilized pellet of an individual microorganism strain.

Manufacturing Origin United States
Content And Storage 2°C to 8°C
Product Type Quality Control
Quantity 6/Pk.
Biosafety Level 2
Shelf Life 8 months
For Use With (Application) Food and Food Ingredients: Pathogen Testing
75

Microbiologics™ Epower™ Staphylococcus aureus subsp. aureus ATCC™ 6538™†

For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination

Form Lyophilized Pellet
Quantity 10/Pk.
Biosafety Level 2
For Use With (Application) For performing quality control functions including microbial detection, equipment calibration, method validation, and bioburden determination.
Species Staphylococcus aureus subsp. aureus
ATCC® 6538